I got that bit of party etiquette advice somewhere, and it stuck. Even when someone says "You don't need to bring anything, just yourself!" Bringing your own supply of booze is a no-brainer, or a bottle of champagne if you're celebrating an occasion.
I find that bringing a gift for the hostess always does a little something to ease my party-attending anxiety. "Oh, that was just a courtesy invite? Well here's a present."
Prior to Xmas I was invited to two housewarmings and felt compelled to provide something. But what if the hostess isn't drinking because she's pregnant/Mormon/on medication/in recovery/a teetotaler? There are few truly universally appreciated housewarming gifts. Cookies are consumable, but during the holiday season, sweets are already pretty played out. Dumping two dozen cookies on someone who already has two pounds of See's candy to work through? Just plain wrong.
So, here you go: Cookies in a Jar. Also known as "I put all the ingredients together for you... you can make it whenever the cookie mood strikes you" (or your husband, or your kids). And it looks good just sitting on your countertop until you get around to it.
This recipe is adapted from the Food Network here.
First of all, it looks really cute. But it was a little bit of a pain figuring out how to make it work, and the amounts given didn't quite fill up my jar, so be prepared to add a little extra of the cashews, M&Ms, chips, coconut, etc.
Step 1 is to put the fine ingredients in first, and the heavy ones in last, so I have reversed the order the ingredients appear, lest you start dumping everything in a jar without reading ahead:
Start with a 1 1/2-liter glass jar (I got mine at Crate & Barrel, but you can handily order them online here)
Super-Chunky Christmas Cookies Ingredient List
1 1/2 cups all-purpose flour
1/2 cup Dutch-process cocoa powder (or regular cocoa powder, sifted first)
3/4 teaspoon salt (or... leave this out if you accidentally bought salted cashews, like I did)
1/2 cup chopped cashews
3/4 cup red and green M&M's (or some other fun, season-appropriate combination of colors)
1 cup white chocolate chips
1 cup semisweet chocolate chunks
1 cup toasted shredded coconut
So how to get it to look nice and neat? If you dump the flour in the bottom, it will cloud up the rest of the jar. My boyfriend came up with this parchment paper funnel:
Slowly lift up the paper and gently shake the jar until the flour fills the bottom, then repeat with the cocoa.
1 cup semisweet chocolate chunks
1 cup toasted shredded coconut
So how to get it to look nice and neat? If you dump the flour in the bottom, it will cloud up the rest of the jar. My boyfriend came up with this parchment paper funnel:
See how I used my cute Crate & Barrel Xmas bag to obscure the messy kitchen background? |
Slowly lift up the paper and gently shake the jar until the flour fills the bottom, then repeat with the cocoa.
Not bad. |
I added the cashews next, placing a layer around the sides of the jar and then filling up the center, to get a clean look. Don't make the first mistake I did and drop them in from the top... they will drop like asteroids into a sandy chocolate desert and create a dust cloud of extinction-level proportions in your nice clean jar. The mouth of these jars is wide enough to get your whole hand in, as long as you do a small handful at a time.
Repeat the layers through the coconut, remembering to add a little extra to each layer as you go, if it doesn't look like you are going to reach the top with the specified amount.
I finished mine off with a little ribbon and tied the recipe to it (and on the back, identified the ingredients inside, in case of kid allergies). I printed it up with a cute font, but you could also handwrite it for a personal touch:
Repeat the layers through the coconut, remembering to add a little extra to each layer as you go, if it doesn't look like you are going to reach the top with the specified amount.
The finished product. |
Beat 1 1/4 cups sugar and 1 stick butter with a mixer until fluffy.
Beat in 1 egg and 1 teaspoon vanilla extract. Add the cookie mix and stir until well combined. Scoop big round
cookies (about 2 heaping tablespoons each) onto a baking sheet. Bake at
350 degrees until set, about 10 to 12 minutes. Cool on a rack.
It takes a little time (I don't recommend doing this in a hurry), but these jars were really fun to give, and the color combos are limitless: pink and red for Valentine's, Reese's pieces for Halloween... what about red and gold for Niner fans?!
Of course, now I need to bake them myself to see how the cookies turn out :)
Of course, now I need to bake them myself to see how the cookies turn out :)
Enjoy!
No comments :
Post a Comment