Holiday Egg Nog

What is better at Christmastime than touring the Fabulous 40s neighborhood of East Sacramento to check out the gorgeous holiday light displays?  Doing so with a mug of nog...  'Nuff said.

This recipe is not for the faint of heart, small children, the elderly, those who may be pregnant or nursing... you get the idea.  If you live in fear of salmonella or raw egg poisoning, you can cook it over low heat on the stove.  But I prefer to live dangerously.

5 eggs

1/3 cup sugar
1 pint heavy cream
2/3 cup brandy, or to taste
1 teaspoon nutmeg

Combine all ingredients in a blender or food processor.  Blend on high for 60 seconds or until frothy.

Try not to drink it all at once.  Enjoy!