Saturday, October 24, 2015

No Mayo Bacon Cheddar Deviled Eggs

If you love deviled eggs but try to avoid store-bought mayo like I do, here is a recipe that is good enough to eat for breakfast! Perfect for brunches or the holidays.

10 hard boiled eggs
6 strips bacon, cooked and crumbled
6 tablespoons salted butter, softened
2 tablespoons Greek yogurt
2 tablespoons lemon juice
1/4 cup finely shredded sharp cheddar cheese
Salt and pepper to taste
Pinch cayenne, to taste
Pinch ground mustard, optional
Paprika, to garnish

Slice eggs in half and scoop out yolks into the bowl of a food processor.

Combine remaining ingredients except cheese with yolks and blend until mostly smooth. Season to taste, then add cheese and blend until just combined. Transfer filling to a large plastic bag. Snip off one corner and pipe filling into egg whites. Sprinkle with paprika and enjoy!

No comments :

Post a Comment